Executive Chef Partner

Nashville, TN, USA|

Job Overview

Benefits

competitive salary

Opportunity for career growth

Team-oriented work environment

Employee Discounts

health insurance options

Paid Time Off

Training and development programs

Job Description

The Executive Chef Partner role is a key leadership position within a high-volume upscale restaurant or a high-end resort restaurant, where culinary excellence, operational profitability, and superior guest experience are paramount. This role is centered around leading a dedicated team of culinary professionals to consistently deliver high-quality, great-tasting food while maintaining rigorous food safety and sanitation standards. The Executive Chef Partner embodies a passion for culinary arts, combining this with strong operational acumen to ensure the kitchen not only meets but exceeds expectations for food quality and service.

Our establishment is recognized for its commitment to excellence in bot... Show More

Job Requirements

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history demonstrating upward career progression

Job Qualifications

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Ability to develop and lead a culinary team
Knowledge of kitchen systems, methods, and processes for effective execution
Demonstrated career progression with a stable job history

Job Duties

Lead a team of culinary professionals to deliver high-quality food
Ensure proper food safety and sanitation procedures
Contribute to profitability through effective kitchen management
Build top-line sales and increase guest count by enhancing the guest experience
Collaborate with the Culinary Development team to ensure menu execution with excellence
Develop and mentor team members for continuous improvement
Monitor and implement systems and processes that support great execution

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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