Job Overview
Employment Type
Full-time
Benefits
competitive base salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Job Description
We are a dynamic and rapidly growing restaurant concept dedicated to delivering exceptional quality and hospitality through scratch cooking and comfort cuisine. Our establishment prides itself on creating an environment where both employees and guests feel valued and inspired. With a strong emphasis on seasonal sourcing and a commitment to culinary excellence, we offer an exciting opportunity for a motivated Chef Partner to join our leadership team. This role is designed for an experienced professional who thrives in a high-volume kitchen setting and is passionate about driving operational success while maintaining the highest standards of food quality and service.
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Job Requirements
- minimum 3 years of general manager experience
- strong back of house leadership experience, including kitchen operations and food cost control
- proven ability to manage seasonal menu changes, team training, and execution
- capable of driving performance and culture across both front-of-house and back-of-house teams
Job Qualifications
- passionate about scratch cooking, comfort cuisine, and seasonal sourcing
- skilled in profit and loss management
- experienced in labor control and inventory systems
- strong communicator and team builder
- leads with integrity and accountability
- ready for a leadership opportunity with room to grow
Job Duties
- lead kitchen operations to ensure smooth and efficient service
- manage food cost control and inventory systems
- oversee team training and development
- implement seasonal menu changes and ensure high-quality food preparation
- foster a positive culture across both front-of-house and back-of-house teams
- monitor and drive performance to meet financial and operational goals
- collaborate with management to plan and execute restaurant growth strategies
Job Location
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