Job Overview
Employment Type
Full-time
Benefits
variable pay by location
Career development opportunities
comprehensive employee benefits
Opportunities for advancement
a dynamic and upscale work environment
Job Description
The Executive Chef Partner role is a prestigious leadership position within a high-end culinary environment, dedicated to delivering an exceptional dining experience. The hiring establishment is likely a high-volume upscale restaurant or a luxurious resort restaurant known for its culinary excellence and commitment to superior guest service. This role demands a combination of culinary creativity, operational expertise, and leadership skills that contribute significantly to the restaurant's success and reputation in the hospitality industry.
As a core member of the management team, the Executive Chef Partner leads a dedicated team of culinary professionals to consistently produce high-quality, delicious food whil... Show More
As a core member of the management team, the Executive Chef Partner leads a dedicated team of culinary professionals to consistently produce high-quality, delicious food whil... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- ensure proper food safety and sanitation procedures
- manage kitchen operations for profitability
- contribute to building top line sales and guest count
- support Culinary Development team in menu execution
- develop and mentor kitchen staff
- maintain consistency in taste, presentation, and quality
Job Location
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