Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The Executive Chef Partner role is a pivotal position within the hospitality industry, primarily situated in upscale restaurants or high-end resort restaurants known for delivering exceptional culinary experiences. This role is offered in a dynamic, fast-paced environment where culinary excellence and guest satisfaction are paramount. The hiring establishment is a well-regarded restaurant or resort venue that prioritizes quality food preparation, safe and sanitary kitchen practices, and profitability through operational excellence. These establishments frequently uphold rigorous standards to ensure that every aspect of the dining experience exceeds customer expectations, from the freshest ingredients to the finest presentation standards.
The Executive... Show More
The Executive... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Location
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