Executive Chef - Palm Tree Club

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $66,700.00 - $92,000.00
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Benefits

Health Insurance
401(k)
Flexible work schedule
Employee discount on food and beverages
Comprehensive health insurance

Job Description

The Chef position at a high-volume kitchen requires overseeing day-to-day culinary operations, maintaining kitchen cleanliness, managing inventory, ensuring staff compliance, and providing excellent customer service.

Job Requirements

  • A high school diploma or GED equivalent required
  • Two (2) to four (4) years experience supervising kitchen staff and managing inventory in a high-volume kitchen
  • Confidence in cooking skills
  • People management, communication, and listening skills
  • Ability to lead and communicate efficiently
  • Flexibility and adaptability to change
  • Time management, organizational skills, and a passion for teaching others
  • Availability to work evenings, weekends, and holidays

Job Location

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