Executive Chef | Upscale/Casual Private Dining | Multi-Concept $100-120K

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $120,000.00

Benefits

bonus

Comprehensive benefits package

Job Description

Our upscale and casual private restaurant group located in Philadelphia, PA is renowned for delivering exceptional dining experiences through a unique blend of culinary tradition and modern innovation. Specializing in multi-concept dining, we offer a variety of distinct menus and atmospheres within our establishments, catering to discerning guests who appreciate high-quality food, refined presentation, and attentive service. Our commitment to culinary excellence is demonstrated through a passion for creativity, consistency, and superior standards that set us apart in the competitive Philadelphia restaurant scene. Our team of hospitality professionals shares a vision to elevate dining experiences by integrating cutting-edge culinary trends... Show More

Job Requirements

Proven experience as an executive chef or in a similar leadership role within a high-quality dining establishment
Exceptional culinary skills with a strong focus on creativity, flavor, and consistency
Comprehensive knowledge of food safety regulations and kitchen management best practices
Excellent leadership and communication abilities, with a track record of building and managing successful teams
Ability to thrive under pressure and maintain composure in a fast-paced environment

Job Qualifications

Proven experience as an executive chef or similar leadership role within a high-quality dining establishment
Exceptional culinary skills with a strong focus on creativity, flavor, and consistency
Comprehensive knowledge of food safety regulations and kitchen management best practices
Excellent leadership and communication abilities with a track record of building and managing successful teams
Ability to thrive under pressure and maintain composure in a fast-paced environment

Job Duties

Oversee all aspects of kitchen operations, ensuring high-quality food preparation and presentation
Develop and design innovative menu concepts that align with our brand and vision
Lead and mentor a talented team of kitchen staff, fostering growth and collaboration
Maintain the highest standards of food safety, hygiene, and cleanliness
Monitor food inventory and control costs without sacrificing quality
Build relationships with suppliers to ensure the acquisition of the finest ingredients
Stay updated on culinary trends and integrate them into menu offerings
Manage kitchen budgets effectively, including labor, inventory, and food costs
Collaborate with the front-of-house team to deliver flawless dining experiences

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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