Executive Chef | Seattle Aquarium

Seattle, WA, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid time off (vacation days, sick days, and 11 holidays)

Job Description

OVG's hospitality division at the Seattle Aquarium in Seattle, WA is seeking an Executive Chef to oversee all food and beverage preparation operations. The Executive Chef will champion OVG's sustainability initiatives at the Aquarium, including achieving zero waste by 2025, prioritizing sustainable purchasing, and maintaining a fully electric appliance kitchen.

Job Requirements

Minimum of 2-3 years of kitchen management experience in a full-service restaurant or events venue
demonstrated track record of meeting projected costs
professional appearance and presentation
knowledge of computer software
current Food Handler's card and alcohol service permit if required
working knowledge of employee scheduling
ability to obtain and maintain certification in a nationally recognized sanitation program
technical proficiency in food preparation methods
excellent interpersonal and communication skills
ability to train and develop staff
problem-solving and decision-making skills
detail-oriented and able to multitask in a fast-paced environment
flexible schedule availability including nights, weekends, and long hours

Job Location

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