Executive Chef | Seattle Aquarium

Oak View Group, a global leader in venue development, management, and premium hospitality services for the live event industry, is seeking an Executive Chef to oversee food and beverage preparation operations at the Seattle Aquarium in Seattle, WA. The Executive Chef will champion sustainability initiatives at the Aquarium, including achieving zero waste by 2025, sustainable purchasing policies, participation in regenerative working groups, and operating a fully electric appliance kitchen. This role is crucial for ensuring guest satisfaction, profitability, and maintaining a positive work environment in alignment with Oak View Group and Seattle Aquarium objectives. The Executive Chef will manage the culinary team and report to the General Manager, overseeing daily kitchen activities, event planning support, food preparation, cost control, compliance with safety policies, training, and other assigned tasks.