Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $105,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
Paid time off (vacation days, sick days, and 11 holidays)
Job Description
The venue's F&B operation is looking for an Executive Chef to manage the culinary team and ensure a positive and harmonious work environment. This key role involves overseeing all aspects of the kitchen's daily activities, event planning support, food preparation, and staff supervision under the direction of the F&B Director.
Job Requirements
- Minimum of 3-5 years kitchen management experience in a full-service restaurant or events venue
- demonstrated track record of meeting projected costs
- professional appearance and presentation required
- working knowledge of employee scheduling in a hospitality environment
- technical proficiency in food preparation methods
Job Location
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