Executive Chef | Full-Time | University of Southern California (USC) Athletics

The company is seeking an Executive Chef to oversee the kitchen's daily activities in accordance with company policies and objectives to ensure guest satisfaction and profitability. The Executive Chef is responsible for managing the culinary team, event planning support, food preparation, cost control, compliance with food safety policies, and employee training and supervision. This is a key position for the effective operation of the business, requiring open availability, professional presentation, and outstanding interpersonal skills.