Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligible
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services tailored for the live event industry. With a comprehensive and unmatched range of solutions, Oak View Group manages a portfolio of world-class arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their client roster includes some of the most influential and highly attended venues worldwide, making them a dominant force in providing exceptional event experiences. The organization prides itself on combining innovative venue management with outstanding food and beverage services to deliver unforgettable moments for audiences and performers alike. This dedication to excellence... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years kitchen management experience
- current Food Handler’s card
- ability to work a flexible schedule including nights and weekends
- strong communication skills
- ability to manage and train staff
- effective problem-solving skills
- proficiency with Microsoft Office suite
- knowledge of food safety and sanitation standards
- ability to maintain positive employee relations
- ability to handle multiple tasks under pressure
- professional appearance
- willingness to comply with company policies and procedures
Job Qualifications
- Minimum 2-3 years kitchen management experience in full-service restaurant or event venue
- proven track record of meeting projected food costs
- professional appearance and presentation
- proficiency with MS Word, Excel and Outlook
- valid Food Handler's card and alcohol service permit as required
- experience in employee scheduling within hospitality
- certification in nationally recognized sanitation program or ability to obtain
- technical expertise in food preparation methods
- effective communication and active listening skills
- experience in staff training, evaluation, motivation and counseling
- ability to delegate responsibilities and solve problems creatively
- strong decision-making and prioritization skills
- ability to multitask and work in a dynamic environment
- self-directed yet team-oriented work style
- flexibility to work nights, weekends and long hours
Job Duties
- Manage, develop and mentor a team of culinary employees
- initiate employment actions such as hiring, firing, and disciplining
- ensure event staff understand workplace expectations and provide continuous training and support
- implement food cost control measures including portion control, inventory management, and purchasing
- control labor costs through effective scheduling and cross-training
- develop menus ensuring quality, consistency and style
- supervise food preparation, line set-up, and breakdown activities
- coordinate kitchen equipment maintenance and ensure operational readiness
- manage delivery and setup of catered services and food service areas
- arrange and conduct staff training and orientation
- maintain a positive and compliant employee relations environment
- ensure compliance with health, sanitation, safety and employment regulations
- manage kitchen record keeping, food inventories and invoicing
- organize employee work schedules and ensure uniform policy compliance
- promote teamwork and lead by example
- oversee production of staff meals ensuring timeliness and nourishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs