Executive Chef | Full-Time | MARCUS Performing Arts Center

Milwaukee, WI, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $90,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

11 holidays

Job Description

Oak View Group is a premier entertainment and sports venue management company specializing in creating unforgettable experiences through world-class facilities and innovative food and beverage operations. With a strong focus on hospitality excellence, Oak View Group prides itself on its ability to seamlessly operate diverse venues that host a wide range of live events, concerts, and sports activities. Known for its commitment to quality, customer satisfaction, and operational efficiency, Oak View Group continues to build a reputation as a leader in the event management and hospitality industry.

The Executive Chef position at Oak View Group is a critical leadershi... Show More

Job Requirements

Minimum high school diploma or equivalent
2-3 years of kitchen management experience
Valid Food Handler's card
Ability to work flexible event-driven schedule including nights and weekends
Strong leadership and communication skills
Proficiency with computer software such as MS Word, Excel, and Outlook
Ability to maintain sanitation and food safety standards
Ability to manage employee scheduling
Ability to train and mentor culinary staff
Effective problem-solving skills
Detail orientation and ability to multitask
Professional presentation and demeanor

Job Qualifications

Minimum of 2-3 years kitchen management experience in full service restaurant or events venue
Demonstrated track record of meeting projected food and labor costs
Professional appearance and presentation
Proficient in MS Word, Excel, and Outlook
Maintains current Food Handler's card and alcohol service permit if required
Knowledge of employee scheduling in hospitality
Ability to obtain and maintain nationally recognized sanitation certification
Technical proficiency in food preparation methods
Strong interpersonal skills including active listening and effective communication
Ability to train, evaluate, motivate, coach, and counsel staff
Skilled problem solver with good decision-making abilities
Detail-oriented with multitasking capability
Self-directed and team-oriented
Flexible to work nights, weekends, and long hours

Job Duties

Managing, developing, and mentoring a staff of 35 culinary employees
Initiating employment actions such as hiring, firing, and disciplining staff
Providing ongoing training, coaching, and mentoring to event kitchen staff
Ensuring compliance with budgeted food percentages through portion control and inventory management
Controlling labor costs by scheduling and monitoring kitchen staff and break compliance
Overseeing menu development, food preparation, and quality control
Supervising kitchen setup, prep, and breakdown activities
Coordinating maintenance and repair of kitchen equipment
Managing delivery and setup of catered services
Arranging skills training and orientation for new staff
Maintaining a positive employee relations environment
Ensuring compliance with health, safety, and sanitation regulations
Maintaining kitchen records including food inventory and invoicing
Organizing employee work schedules and uniform compliance
Promoting teamwork through effective communication and leadership
Overseeing production of staff meals according to planned schedules

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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