Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $140,000.00 - $150,000.00
Benefits
50% premium coverage on health, dental, and vision plans
14 days PTO annually increasing to 3 weeks
Bonus program tied to individual and company goals paid 3x yearly
Relocation assistance available for exceptional candidates
FSA
Dependent Care
Wellness Program
Continued education and equipment stipends
Job Description
Michigan's premier hospitality group is renowned for its commitment to excellence, innovation, and community engagement within the culinary and hospitality industries. With a track record of successful ventures and a passion for elevating dining experiences, this group continues to set the standard for quality and creativity in Michigan's vibrant restaurant scene. Known for its dedication to creating unique and memorable dining environments, the company fosters an atmosphere where culinary artistry meets exceptional service. This commitment extends beyond just the food and ambiance; it is deeply rooted in nurturing talent and encouraging visionary leadership throughout the organization.
The company is curr... Show More
The company is curr... Show More
Job Requirements
- At least 5 years of proven culinary leadership especially with Italian concepts
- Experience in new concept openings blending cuisine and hospitality
- Knowledge in Italian cuisine, pasta, and pastry programs
- Strong skills in hiring, training, and mentoring kitchen teams
- Entrepreneurial spirit with extreme ownership mentality
- Competency in financial management and operational systems
- Exceptional interpersonal and management skills
- Ability to thrive in a fast-paced environment
Job Qualifications
- At least 5 years of proven culinary leadership especially with Italian concepts
- Experience in new concept openings blending cuisine and hospitality
- Knowledge in Italian cuisine, pasta, and pastry programs
- Strong skills in hiring, training, and mentoring kitchen teams
- Entrepreneurial spirit with extreme ownership mentality
- Competency in financial management and operational systems
- Exceptional interpersonal and management skills
- Ability to thrive in a fast-paced environment
Job Duties
- Develop strategic hiring and leadership plans
- Oversee OSE, equipment, and smallware selection
- Lead menu development with weekly tastings in collaboration with executive leadership
- Build, mentor, and sustain a high-performing kitchen team
- Uphold and demonstrate company values in all aspects of work
- Promote respect, cooperation, and continuous improvement
- Create an environment prioritizing guest satisfaction and teamwork
- Anticipate and address guest needs to enhance the dining experience
- Collaborate on innovative, high-quality dishes
- Stay current with culinary trends
- Document detailed recipes and SOPs
- Enhance operational efficiency by managing food costs, labor, and minimizing waste
- Ensure smooth daily operations and scalable systems
- Maintain high health, safety, and sanitation standards
- Ensure compliance with all food safety regulations
- Manage ordering, prep, and par levels
- Build positive relationships with suppliers
- Provide tools and training for service excellence
- Implement ongoing skill development programs
- Control costs while maintaining culinary excellence
- Contribute to profitability and financial growth
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs