Executive Chef of VIP Dining, TD Garden

Boston, MA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $105,800.00 - $133,200.00
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Benefits

Medical, Dental, and Vision insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at hotels and resorts

Job Description

Delaware North Sportservice at TD Garden in Boston, Massachusetts is seeking an Executive Chef to lead the kitchen and service teams in delivering exceptional food and service to VIP guests and team ownership. This global hospitality company offers a challenging opportunity for inspiring leaders and innovative recipe developers.

Job Requirements

  • Minimum two years' experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience in established restaurants and catering companies
  • Certificate or degree in Culinary Arts preferred
  • ServSafe and Food Safety Handler certifications required
  • Strong financial and computer skills
  • Ability to work a flexible schedule
  • Proven ability to lead team members effectively

Job Location

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