Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $150,000.00
Benefits
competitive base salary
Health Insurance
Career growth opportunities
Job Description
The hiring establishment is a forward-thinking hospitality group headquartered in San Diego, California, known for pushing culinary boundaries and embracing innovation within the food and beverage industry. This dynamic organization has built a strong reputation for delivering unique dining experiences that combine creativity, sustainability, and high-quality ingredients. The company prides itself on fostering a collaborative culture where executive leadership, culinary, and beverage teams work closely to drive innovation in culinary concepts, menu development, and presentation. With a commitment to sourcing premium ingredients and supporting sustainable practices, the hospitality group is positioned at the cutting edge of contemporary cuisine and dining... Show More
Job Requirements
- Must have worked for a Michelin rated restaurant
- Flexible schedule and ability to travel for research and development
- 5+ years of experience in R&D or high-profile chef-driven restaurants
- Strong culinary expertise in technique and ingredient sourcing
- Experience in menu development and cost analysis
Job Qualifications
- 5+ years of experience in R&D, test kitchens, or high-profile chef-driven restaurants
- Strong culinary background with expertise in technique, ingredient sourcing, and menu development
- Passion for pushing creative boundaries in food and beverage
- Ability to translate innovative ideas into scalable, operationally efficient menu items
- Deep knowledge of global flavors, fermentation, and modern cooking techniques
- Strong leadership, training, and communication skills
- Experience working with cost analysis, food waste management, and sustainability initiatives
Job Duties
- Drive research and development of new menu items, concepts, and techniques
- Collaborate with executive leadership, culinary teams, and beverage directors to create unique, high-impact dishes
- Experiment with ingredients, cooking methods, and presentation to maintain a cutting-edge dining experience
- Ensure all menu innovations align with brand identity, quality standards, and cost parameters
- Conduct market research on food trends, sustainability, and ingredient sourcing
- Develop and test recipes in a controlled kitchen environment before rollout
- Train and mentor kitchen teams on execution and consistency of new menu items
- Work closely with vendors and purveyors to source premium ingredients and develop partnerships
Job Location
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