Job Overview
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Career development opportunities
Relocation assistance
Job Description
Flight Club Walnut LLC in Philadelphia, PA is part of a groundbreaking concept that revolutionized the traditional darts game by blending it with a high-end social and dining experience. Established in 2015 in London, Flight Club has become renowned as the world's first social darts experience. It elevates the pastime by integrating premium cuisine, craft cocktails, and state-of-the-art technology to create an interactive and upscale entertainment venue. Since its inception, Flight Club's innovative approach has garnered immense popularity, attracting over 7 million participants and facilitating more than 550 million darts thrown. This concept has successfully expanded to the U.S. market... Show More
Job Requirements
- 5 years of experience as an executive chef
- candidates must be living in or relocatable to one of our current markets (Atlanta, Boston, Chicago, DC, Denver, Houston, Las Vegas or St. Louis)
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- flexibility to work various shifts, including weekends and holidays
- excellent communication skills, both verbal and written
- results-oriented with a proactive approach to leadership
- ability to stand and work in a fast-paced environment for extended periods
- ability to lift over 50 lbs if necessary
- legally authorized to work in the US
Job Qualifications
- 5 years of experience as an executive chef
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- excellent communication skills, both verbal and written
- results-oriented with a proactive approach to leadership
- ability to stand and work in a fast-paced environment for extended periods
- ability to lift over 50 lbs if necessary
- legally authorized to work in the US
Job Duties
- Develop and execute culinary strategies to achieve operational goals and uphold company standards
- lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
- proactively seek feedback from guests and team members to continuously improve food quality and service
- manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals
- implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
- oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
- maintain all required checklists and policies
- collaborate with the General Manager to plan and execute local community marketing initiatives
- train and mentor kitchen staff, fostering a collaborative and high-performing team environment
- maintain inventory levels to ensure freshness and cost-effectiveness
Job Location
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