Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $77,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniforms Provided
Opportunities for advancement
Employee Discounts
Job Description
Valley Hospitality is a distinguished player in the hospitality industry, committed to delivering exceptional dining and event experiences. As an established company operating across banquet, catering, and restaurant services, Valley Hospitality prides itself on maintaining superior food quality, excellent customer service, and efficient kitchen management practices. With a dedication to continuous improvement and guest satisfaction, the company fosters a dynamic and supportive work environment where culinary professionals can thrive and grow their careers. Valley Hospitality is renowned for its commitment to upholding safety, sanitation, and food handling standards, ensuring every guest enjoys not only delicious meals but also a safe... Show More
Job Requirements
- Must have above average knife skills
- Ability to troubleshoot recipes/menu items with little to no difficulty
- Must be able to stand for extended periods of time
- Able to lift, carry, push, and pull up to 40 lbs
- Occasional environmental exposures to cold, heat, and water
- Must have a high school diploma or GED
- Previous banquet experience with at least 1 million a year
- Must pass background check and drug screen
Job Location
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