Executive Chef - Mill House

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,000.00 - $88,200.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
supportive work environment

Job Description

Valley Hospitality is a renowned company in the hospitality industry, known for delivering exceptional dining and catering experiences. With a strong commitment to quality and customer satisfaction, Valley Hospitality operates various banquet and catering services along with fine dining establishments. The company prides itself on maintaining high standards for food preparation, presentation, and overall kitchen management while fostering a professional and collaborative work environment. Valley Hospitality supports career growth for its employees by offering them opportunities to enhance their culinary skills and expand their expertise in banquet and fine dining services. The dynamic and fast-paced nature of their operations requires... Show More

Job Requirements

  • Above average knife skills
  • Ability to troubleshoot recipes and menu items with little to no difficulty
  • Must pass background check and drug screen
  • Must be able to stand for extended periods
  • Able to lift, carry, push, and pull up to 40 lbs
  • Occasional exposure to cold, heat, and water
  • High school diploma or GED
  • Previous banquet experience required

Job Location

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