Executive Chef – Michelin Starred Chef

This Executive Chef role is designed for a skilled and passionate culinary leader ready to lead one of the most innovative kitchens in Los Angeles. The position demands a credible background, primarily from Michelin 2 or 3-star rated establishments within the past decade, ensuring that candidates have experienced the discipline, creativity, and excellence required to operate at the highest level of gastronomy. The chosen Executive Chef will be responsible for setting the culinary vision, establishing kitchen standards, and fostering a healthy, collaborative environment for all team members.

With a salary range of $120,000 to $140,000 annually plus a bonus plan, benefits, paid time off, and potential relocation assistance, this opportunity offers not only financial rewards but also professional growth within a world-class culinary operation. The role requires a chef who is highly proactive, leads by example, and embraces a collaborative leadership style. Candidates who have served as Chef de Cuisine and are looking to elevate their career to an Executive Chef level are encouraged to apply. This role is more than just managing kitchen operations; it's about inspiring creativity, maintaining the highest quality standards, and delivering an exceptional dining experience that aligns with Michelin and James Beard expectations.Show Less