Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a world leader in quality of life services, providing comprehensive food, nutrition, environmental, and facilities management solutions. With operations across the globe, Sodexo partners with a variety of institutions including colleges, universities, healthcare facilities, corporate campuses, and government entities to enhance daily living and promote well-being. At San Francisco State University in San Francisco, CA, Sodexo is seeking an Executive Chef 2 to lead the food operations at a brand-new resident dining hall. This opportunity places the Executive Chef 2 in a pivotal role responsible for overseeing culinary standards and managing a large team. The successful candidate will... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - two years
- minimum functional experience - two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Location
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