Executive Chef – Love Catering

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $110,000.00

Benefits

competitive salary

medical benefits

bonus plan

Paid Time Off

opportunities for professional growth

supportive team culture

Work-life balance

Job Description

Love Catering is a premier custom boutique caterer based in Los Angeles, California, with a reputation for providing exceptional service and tailor-made culinary experiences for a wide variety of occasions. Since its inception in 2007, the company has grown to become the go-to choice for bespoke, modern, and sustainable event catering in the Los Angeles area. Founded by industry leaders Jonathan Darr, Jimmy Smith, and the late Hermes Clausz, Love Catering has maintained a stronghold in the hospitality landscape by emphasizing creativity, quality, and community involvement.

Operating for over 18 years, Love Catering has developed a company culture grounded in c... Show More

Job Requirements

Minimum of 3 years experience in off-premise catering or similar culinary leadership role
Ability to work in a fast-paced event catering environment
Strong organizational and time management skills
Knowledge of food safety and sanitation regulations
Exceptional communication and team-building abilities
Flexibility to work varied hours based on event schedules
Passionate about sustainability and community involvement

Job Qualifications

Proven experience in off-site catering or event culinary leadership
Strong culinary skills with a focus on seasonal and sustainable ingredients
Ability to create innovative custom menus
Excellent team leadership and interpersonal skills
Experience managing kitchen operations and staff
Commitment to company culture and community service
Culinary degree or equivalent professional training preferred

Job Duties

Lead the culinary program and oversee kitchen operations
Develop and curate seasonal, custom menus using high-quality ingredients
Manage off-site event catering logistics and execution
Foster a warm, collaborative, and service-oriented team culture
Ensure compliance with health, safety, and sustainability standards
Collaborate with event staff and clients to tailor culinary experiences
Mentor and train kitchen staff to maintain high culinary standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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