Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,015.93 - $100,019.91
Benefits
Medical insurance eligible day 1
Dental insurance eligible day 1
Vision insurance eligible day 1
Employer-paid life insurance
accidental death and dismemberment insurance
Tuition Reimbursement
Paid vacation
Paid sick leave
Holiday pay
401(k) plan with Company Match
Free Meals
Free parking
Membership to American Airlines Credit Union
Opportunities for advancement
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, celebrated for its outstanding reputation and innovative approach. As one of the largest providers in the industry, the company consistently delivers unparalleled culinary experiences across North and Latin America. Proudly honored as the Airline Caterer of the Year in North America for both 2023 and 2024, LSG Sky Chefs embodies excellence through its commitment to quality, service, and continuous improvement. The driving force behind this success is the passionate and talented workforce, which upholds the highest standards in food production, safety, and customer satisfaction. LSG Sky... Show More
Job Requirements
- Education level equivalent to apprenticeship or culinary certification preferred
- Minimum five years commercial cooking experience
- Minimum two years in a management role
- Knowledge of HACCP and food safety regulations
- Strong leadership and team development skills
- Financial oversight capability
- Ability to work on-site in Portland, Oregon
- Commitment to upholding high food safety and quality standards
Job Qualifications
- Five to seven years of experience in commercial cooking
- At least two years in a management position
- Apprenticeship or certification course from culinary school preferred
- Additional certifications such as diet chef or industrial chef preferred
- Knowledge of food and hygiene regulations such as HACCP
- Financial understanding
- Experience with high-volume food production
- Ability to lead and develop teams
- Strong organizational and communication skills
Job Duties
- Oversees all food production activities in responsible CSC
- Responsible for deviations in inventories, initiates countermeasures if necessary
- Controls and adjusts production plans, estimates consumption of food and equipment
- Ensures compliance of recipe specifications and conducts sense-checks
- Participates in the development of food products and menus
- Updates and distributes catering manuals within responsible CSC
- Responsible for cost controlling of the budget, personnel and material costs
- Participates in menu presentations
- Coordinates and controls countermeasures in production in case of customer complaints
- Checks service schedules, assesses economic profitability and conducts sense-checks
- Establishes training strategy and plans for kitchen staff
- Represents kitchen and kitchen staff in front of external stakeholders
- Keeps up to date with industry trends and aligns with design chefs
- Ensures appropriate production technology is in place
- Participates in marketing activities
- Ensures quality of goods received
- Maintains tidiness in food storage and follows first in - first out principle
- Guarantees adherence to hygiene, health and safety standards and HACCP regulations
- Ensures area of responsibility is organized, staffed and directed properly
- Guides, motivates and develops subordinate employees
- Implements and controls cost budget and initiates corrective actions
- Participates in company initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
Job Location
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