Executive Chef

Catering by Michaels is currently seeking an experienced and skilled Executive Chef to lead their culinary team. As a key culinary management position, the Executive Chef will be responsible for overseeing a high-volume kitchen, menu development, food safety, and sanitation procedures. This role plays a vital part in driving top-line sales and profitability by ensuring premium customer service and upholding industry standards. The Executive Chef will collaborate with operations and sales managers to deliver exceptional gourmet food in high-volume settings.