Executive Chef

A luxury brand catering company in Manhattan is seeking a talented and creative Executive Chef to join their team. The ideal candidate will have a minimum of five years of catering experience, be innovative, have off-premise catering experience, enjoy working collaboratively, understand culinary financials, possess strong management skills, have an easygoing personality, thrive in a fast-paced kitchen, be patient and kind, and have knowledge of safety and sanitation codes at federal, state, and local levels.