Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a leading national food and nutrition services company that exclusively serves more than 600 hospitals and healthcare systems across the United States. As a part of Compass Group, Morrison Healthcare is recognized for integrating socially responsible practices within hospital kitchens, restaurants, and cafes, ensuring exceptional guest experiences. The company emphasizes wellness and sustainability through its comprehensive Mindful Choices® wellness platform. This platform incorporates the latest advances in healthful eating and behavioral change, aiming to positively affect millions of patients and impact up to 500 million hospital meals annually. By aligning with the Partnership for a Healthier America... Show More
Job Requirements
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, e-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, e-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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