Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest, a leading company in business and industry dining, is recognized for its commitment to delivering exceptional foodservice experiences across the nation. As a part of Compass Group USA, Eurest operates within the largest and most prestigious companies in every state, providing innovative culinary solutions and exceptional service to employees in corporate cafes, executive dining rooms, and on-site catering environments. With a workforce of over 16,000 chefs and in-unit associates, Eurest prides itself on quality, innovation, and growth. The company fosters a highly energetic and committed team environment, emphasizing professional development and delivering unparalleled culinary results. Eurest offers numerous opportunities... Show More
Job Requirements
- Education equivalent to an associate degree or relevant experience
- minimum three to five years progressive culinary or kitchen management experience
- hands-on chef experience
- strong knowledge of food safety and sanitation regulations
- ability to manage inventory and control food costs
- excellent leadership and communication skills
- computer proficiency including Microsoft Office
- ServSafe certification preferred
- ability to work in a fast-paced, high-volume environment
- commitment to maintaining safety policies and procedures
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- A.S. degree or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- experience in high volume, complex foodservice operations highly desirable
- hands-on chef experience required
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure kitchen staff follows and completes schedules as assigned
- maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product availability
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department and company safety policies and procedures including occurrence reporting
- participate and attend departmental meetings, staff development and professional programs as appropriate
Job Location
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