Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Unidine, an industry-leading hospitality food service group, is looking for an energetic and entrepreneurial Executive Chef II to lead kitchen operations and maintain a safe and sanitary environment for the staff. Unidine is committed to scratch cooking, innovative programs, and modernizing dining experiences across the nation.
Job Requirements
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, Email, and the Internet
- ServSafe certified highly desirable
Job Location
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