Executive Chef - House of Blues

Aramark Sports & Entertainment is seeking an Executive Chef to lead culinary operations at the House of Blues in Boston. As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing and executing innovative culinary solutions that meet the diverse tastes and expectations of guests in a dynamic event-based environment. This role offers a unique opportunity to work in a fast-paced setting with varied schedules, including nights, weekends, and holidays.