Executive Chef – High-End Japanese Restaurant, PA

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $110,000.00

Benefits

competitive salary

opportunities for professional growth

Supportive team environment

Health Insurance

Paid Time Off

Employee Meals

Collaborative work culture

Job Description

Our client is a distinguished luxury Japanese restaurant located in Allentown, Pennsylvania, known for its authentic sushi and izakaya-style cuisine. This high-end establishment prides itself on delivering an exceptional dining experience that marries traditional Japanese culinary techniques with modern flavors and presentation. The restaurant has a reputation for meticulous attention to detail and a commitment to quality, attracting both local patrons and visitors seeking a genuine taste of Japan. The ambiance, paired with its exquisite menu and impeccable service, creates an inviting space for food enthusiasts and connoisseurs alike.

The Executive Chef role at this prestigious restaurant is a uniqu... Show More

Job Requirements

Proven experience as an executive chef in a Japanese restaurant
Advanced knowledge of sushi preparation and traditional Japanese cuisine
Strong kitchen leadership and team-building skills
Deep understanding of food safety regulations
ANAB-accredited food safety certificate required
Strong communication skills in English

Job Qualifications

Proven experience as an executive chef in a Japanese restaurant, particularly with sushi and izakaya focus
Advanced knowledge of sushi preparation and traditional Japanese cuisine
Strong kitchen leadership and team-building skills
Demonstrated ability to manage inventory and control food costs
Excellent communication skills in English
ANAB-accredited food safety certification

Job Duties

Develop and oversee a menu centered on sushi and traditional izakaya dishes
Lead daily kitchen operations and ensure efficient workflows
Manage inventory, food cost, and vendor relations
Train and supervise kitchen staff to ensure consistent quality and teamwork
Ensure compliance with all food safety and hygiene regulations
Maintain communication with front-of-house and management teams to ensure seamless service

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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