Executive Chef for Uptown Life Group

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Positive work environment

growth opportunities

competitive benefits

Community impact

Equal employment opportunity

Full time benefits

Professional development opportunities

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

career advancement

Employee Discounts

flexible scheduling

wellness programs

supportive management

team building activities

employee recognition programs

Job Description

Uptown Life Group is a family-run business with a rich history dating back to 1992, deeply rooted in the local community and committed to fostering a respectful and supportive culture. Known for its diverse restaurant concepts, Uptown Life Group prioritizes innovation, quality, and exceptional service across all its establishments. The company has established itself as a leader in the hospitality industry by consistently delivering memorable dining experiences and nurturing growth opportunities for its employees. As an equal opportunity employer, Uptown Life Group embraces diversity and ensures fair treatment for all applicants and team members, irrespective of age, color, sex, disability, national origin, race, religion, or veteran status. Uptown Life Group offers full-time employment with competitive benefits that support the well-being and professional growth of their staff.

Job Qualifications

proven experience in a full service restaurant as an executive chef or similar role
exceptional culinary skills with a focus on menu development and daily specials
strong leadership and team management abilities
excellent organizational and multitasking skills
sound and professional judgment
ability to work days, nights, weekends, and holidays
commitment to a positive, drama free work environment
ability to foster collaboration and inspire teams
excellent communication with owners and management
knowledge of food and labor cost management
ability to manage kitchen inventory and supplier relationships
experience with training and developing culinary staff
ability to maintain cleanliness and kitchen safety standards
proficiency in kitchen scheduling and operations management
skill in culinary innovation and consistent food quality delivery
physical capability to meet kitchen demands
flexibility and reliability
knowledge of safety and sanitation regulations
experience assisting in new restaurant concept development
positive and servant leadership style
dedication to professional growth and development
and strong problem-solving abilities
and readiness to work in a high pressure kitchen environment
and ability to uphold company policies and values
and commitment to excellence
and dependable and punctual work ethic
and knowledge of culinary best practices and kitchen equipment
and full time employment status required
and willingness to contribute to team cohesion and a positive workplace
and demonstrated ability to work collaboratively across departments
and dedication to the Uptown Life Group mission
and excellent culinary judgment
and experience managing food cost and labor budgeting
and ability to coordinate staff schedules and training programs
and positive interpersonal skills
and commitment to supporting local community values
and enthusiasm for culinary innovation and leadership
and readiness to lead a high performing kitchen team effectively
and strong sense of accountability and integrity
and ability to mentor and coach culinary staff
and demonstrated success in previous executive chef roles
and willingness to embrace diversity and equal opportunity principles
and adherence to health and safety standards
and strong multitasking and organizational skills

Job Duties

lead the kitchen team with a positive attitude and servant leadership style
develop daily specials and collaborate with the owner on menu items
maintain and manage food inventories, placing orders with suppliers
organize training sessions for new hires and ongoing education for team members
assist owners with the development and opening of new concepts and projects
ensure cleanliness and maintenance of the kitchen, including checking stations and storage areas
create and manage the kitchen team schedule