Executive Chef - Encanto

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $100,000.00

Benefits

90-100k annual salary plus 20% quarterly bonus

401k Retirement Savings

Medical insurance

Dental Insurance

Vision Insurance

Free meal per shift

growth and development opportunities

Job Description

Alliance Hospitality Group is a respected and growing leader in the hospitality industry, distinguished by its commitment to building strong relationships within the community through passionate service in a hospitable environment. Rooted in the principles of quality, consistency, and integrity, the company takes pride in providing a positive and professional work atmosphere where every team member is valued and supported with personalized growth opportunities. The group fosters a culture of excellence, reflected in its interactions with guests, vendors, and partners. As a company that continually expands, Alliance Hospitality Group invites individuals to join its dynamic team and contribute to its... Show More

Job Requirements

Minimum of 8 years cooking experience
Minimum of 2+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment
Graduation from an accredited culinary school encouraged
ServSafe certified
Ability to work on your feet for extended hours
Must be available to work irregular hours, shifts, weekends, special events, weekends and holidays
Strong food and beverage knowledge
Strong organizational and time management skills with a particular attention to detail
Must be compliant with all Arizona State labor/hiring laws, Department of Health standards, and OSHA standards
Ability to work in hot and cold environments
Ability to lift 50 pounds frequently
Good rapport with vendors and team

Job Qualifications

Graduation from an accredited culinary school encouraged
5 to 10 years of experience in a leadership level kitchen position
Multilingualism encouraged
Strong organizational and time management skills
Creativity and idea generator and executer
Strong knife skills
ServeSafe certified
Ability to work on feet for extended hours
Strong food and beverage knowledge
Ability to manage and develop kitchen staff
Experience with POS systems and basic computer applications
Understanding of safety and sanitation standards

Job Duties

Kitchen operations oversight
Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales - act with a sense of urgency, be friendly, professional, and engaged
Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
Understand the market and surrounding areas (i.e. restaurants, businesses, hotels)
Regularly measure and evaluate service through company service audits, and leveraging guest/employee feedback
Maintain the highest level of safety, security, sanitation, and cleanliness of facility
Inspire, inspect, and inform restaurant personnel on a daily basis
Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening/closing procedures
Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff
Understand how to use basic computer applications and POS systems
Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline
Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs
Develop hourly team
Maintain and manage systems
Give Chef's meaningful and challenging work assignments
Conduct quarterly management evaluations to track improvement of fundamental skills
Develop hourly staff positions within the restaurant, conduct quarterly restaurant staff evaluations
Hire great talent and terminate any member of the staff on an as needed basis
Participate in Encanto's PR, marketing, and sales building efforts/tactics
Must firmly confront poor performance while also recognizing and rewarding good performance
Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills
Implement efficient and productive systems/processes in all departments (staffing levels, etc.)
Must be compliant with all Arizona State labor/hiring laws, Department of Health standards, and OSHA standards
Build a culture of financial responsibility (sales tracking, labor, waste, breakage, PPA, costs)
Accurately process and submit
Develop, establish, implement, and enforce proper and timely use of waste sheets and labor proforma
Actively make efforts daily to improve food cost, labor cost and supplies and stick to budgets
Approve/track all spending and prepare any necessary paperwork in a prompt and organized fashion
Seek better efficiency and productivity
Must have thorough understanding of California labor and hiring laws
Must follow in-house safety program and conduct monthly in-house health inspections
Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf life guidelines
Commit to source locally when possible and cultivate diversity in the kitchen

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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