Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $125,000.00
Benefits
Medical, Dental, Vision, Life Insurance, 401(k), Commuter benefits, Dining rewards, Paid Time Off
Job Description
Hogsalt is seeking a dedicated and experienced Executive Chef to join our restaurant team. Our ideal candidate upholds Hogsalt's values of harmony, accountability, and resilience, focusing on providing genuine hospitality, consistency, and quality to guests in a collaborative and positive workplace culture. Hogsalt is known for its transportive spaces, sumptuous fare, and generous treatment of its teams, reimagining hospitality with energy and fun for guests and making classic dishes expertly across over 20 restaurants, ensuring a happy experience for everyone.
Job Requirements
- Minimum of 5 years working in a fast-paced, full-service restaurant
- 3 years of experience as an Executive Chef or other senior-level kitchen leadership position
- In-depth COGS management experience and strong financial understanding
- Ability to identify problems and provide solutions for culinary and restaurant operations
- Must have open availability including evenings, weekends, and holidays
- Must be able to frequently lift items weighing up to 50 pounds
Job Location
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