Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,412.84 - $117,015.25
Benefits
medical, dental, and vision coverage with FSA, HSA, and Dependent Care options
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation and Sick Time
Job Description
Doubletree by Hilton San Diego \\u2013 Del Mar is seeking an experienced and visionary Executive Chef to lead the culinary team in delivering safe and delicious food experiences that embody the core Food & Beverage Principles. This role is instrumental in shaping menus and guest experiences across various dining outlets, banquets, and events, reflecting excellence and innovation in a premier hospitality setting.
Job Requirements
- Graduate of an accredited culinary institution with certification in professional culinary arts
- a minimum of 8 years of culinary experience, including 2 years in an Exec Sous Chef or Sous Chef role
- at least 2 years in a supervisory kitchen leadership position
- deep understanding of stewarding or back-of-house support operations
- valid and current Food Safety Certification
Job Location
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