Executive Chef, Catering

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

relocation package assistance

Job Description

SodexoMAGIC is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, one of the world leaders in food services and facilities management. This unique collaboration merges the entrepreneurial spirit and community-focused vision of Magic Johnson Enterprises with the extensive expertise and global reach of Sodexo, Inc. As a certified minority-owned company, SodexoMAGIC is dedicated to delivering tailored food, facilities management, and integrated services to a diverse clientele, including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges.

Established to bring fresh and creative solutions to communities while supporting m... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest culinary standards
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation, and workplace safety standard compliance
have a working knowledge of automated food inventory, ordering, production, and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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