Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
12 days paid time off
40 hours sick time
6 recognized holidays
401k match up to 7 percent
Pet insurance
employee purchase allowance
30 percent discount
Job Description
Balducci's Food Lover's Market is a renowned gourmet food retail and specialty market known for its dedication to culinary excellence and premium ingredient selection. Established as a trusted name in the gourmet food industry, Balducci's offers an exceptional food experience where quality meets innovation. The company prides itself on providing not only premium ingredients but also chef-prepared meals that cater to food lovers who seek unique and superior culinary experiences. Balducci's is not just a market; it's a destination that celebrates the art of food and the joy of cooking, consistently striving to elevate the customer's eating experience with fresh,... Show More
Job Requirements
- ability to stand for extended periods and perform tasks that require frequent bending, stooping, and reaching
- must be able to lift up to 50 pounds
- ability to work an average of 45 hours per week including weekends and holidays as needed
- background check completion required
Job Qualifications
- 5-7 years of culinary management experience in a grocery, retail food service, catering, or restaurant environment
- strong knowledge of gourmet and specialty food offerings and a passion for quality ingredients
- proven leadership and team development skills in high-volume kitchen operations
- culinary degree or equivalent formal training preferred
- ServSafe Manager certification or equivalent food safety credential or ability to obtain
- proficient in Microsoft Office Suite and inventory or kitchen management systems
- ability to work an average of 45 hours per week including weekends and holidays as needed
Job Duties
- provide leadership, direction, and coaching to front- and back-of-house staff to uphold standards in service, quality, safety, and efficiency
- design and implement seasonal menus and product offerings that reflect culinary trends and customer demand
- oversee all prepared foods and deli departments including hot bar, salad bar, full-service deli, sandwiches, salads, and fully prepared entrees and sides
- manage food and labor costs including forecasting, inventory, ordering, and waste reduction to meet financial goals
- establish and maintain vendor relationships to ensure consistent sourcing of high-quality ingredients at competitive pricing
- maintain compliance with all local, state, and federal health and safety regulations including HACCP and allergen protocols
- conduct routine quality assurance tastings and evaluations to ensure recipe adherence and consistent product execution
- utilize kitchen management software and reporting tools for inventory, sales analysis, scheduling, and team communication
Job Location
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