Executive Chef at Harper Associates Detroit, MI

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

excellent salary
medical benefits
Performance bonus
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities

Job Description

Harper Associates is a prominent executive search firm specializing in placing top-tier talent within the hospitality industry. Based in Detroit, Michigan, Harper Associates has earned a reputation for connecting skilled culinary professionals with outstanding opportunities at renowned establishments. Their expertise and vast network allow them to recruit exceptional candidates who thrive in dynamic, high-volume environments. The firm is currently engaged in a search for an Executive Chef for a well-established multi-level specialty restaurant located in the vibrant Downtown Detroit and Greektown area. This restaurant also offers catering services, enhancing its reputation and expanding its culinary reach within the community.

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Job Requirements

  • culinary degree preferred
  • minimum five years experience in a similar executive chef role
  • experience managing high-volume culinary operations
  • strong leadership and mentoring capabilities
  • proficiency in kitchen management and cost control
  • excellent organizational skills
  • ability to work in a fast-paced environment under pressure

Job Qualifications

  • culinary degree preferred
  • experience in high-volume hotel or restaurant settings
  • proven leadership and kitchen management skills
  • strong focus on staff training and development
  • excellent communication and team-building abilities
  • knowledge of food safety regulations and best practices
  • creativity in menu development

Job Duties

  • direct and mentor culinary team
  • oversee all kitchen operations and food preparation
  • develop and maintain menus that reflect the restaurant's specialty concepts
  • ensure adherence to food safety and sanitation standards
  • manage inventory and food costs effectively
  • lead staff training and development programs
  • coordinate catering services ensuring quality and timely delivery

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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