Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,800.00 - $97,500.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo, a global leader in food, nutrition, environmental, and facilities management solutions. This partnership is uniquely positioned to offer innovative and community-focused solutions tailored to the diverse needs of clients across many sectors including corporations, healthcare, K-12 schools, colleges, universities, and aviation lounges. SodexoMagic prides itself on delivering top-tier services that enhance the quality of life and promote well-being within the communities it serves. With nearly two decades of experience providing integrated management services, SodexoMagic has established a strong reputation for excellence and commitment... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- experience with inventory and food cost management systems
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
- strong leadership and team development skills
- knowledge of food safety and sanitation standards
- proficiency with automated food management systems
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Location
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