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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food service, catering, and facilities management solutions. With a strong presence worldwide, Sodexo is committed to enhancing the quality of life for its clients and their customers by delivering exceptional service and innovative solutions. The company operates across various sectors including healthcare, education, corporate, and government, making it a versatile and respected name in the service industry. Sodexo prides itself on its commitment to diversity and inclusion, fostering an environment where every employee is valued and respected. They emphasize equal employment opportunities and support for all employees to thrive in their professional... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- NYC Food Protection Certificate required
- Strong working knowledge of HACCP and food safety standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Experience managing in a unionized workforce
- Proven experience in menu development and modern culinary trends
- Knowledge of inventory management, food purchasing, and cost control
- Excellent client relationship and customer interaction skills
- Strong computer skills and attention to detail
- Ability to implement processes, improve efficiencies, and solve problems independently
- NYC Food Protection Certificate required
- Strong working knowledge of HACCP and food safety standards
Job Duties
- Provide culinary leadership and oversight of daily kitchen operations
- Implement and standardize culinary systems, processes, and procedures
- Manage, mentor, and develop frontline culinary staff
- Oversee inventory management, procurement, and food purchasing
- Ensure effective food and labor cost controls
- Develop menus aligned with client needs, patient requirements, and culinary trends
- Drive patient satisfaction and food quality standards
- Introduce innovative culinary ideas and programming
- Build strong working relationships with clients and healthcare leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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