Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. With operations spanning across various sectors including healthcare, education, corporate, and government institutions, Sodexo delivers integrated solutions that enhance experiences and promote sustainable development. Renowned for its core values emphasizing diversity, inclusion, fairness, and respect, Sodexo fosters a workplace where employees can grow professionally and personally, contributing their unique perspectives to a collaborative team environment. The company prioritizes creating memorable experiences through exceptional food service, catering, and facilities management, with a strong focus on making everyday life... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ServSafe certification
- knowledge of HAACP procedures
- strong culinary background
- ability to manage staff effectively
- excellent organizational and communication skills
- proficiency with computer applications
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with ability to produce and present high quality food
- menu planning experience with understanding of current culinary trends
- strong management skills
- proficient computer skills
- highly organized and detail-focused
- ServSafe certified with knowledge of HAACP
- Certified Executive Chef (C.E.C.) is a plus
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- oversee procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with clients
- ensure food safety compliance and maintain quality standards
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs