Executive Chef 3

Sodexo is seeking an Executive Chef 3 to lead the extraordinary culinary program at Washington University in St. Louis, MO. The Executive Chef is responsible for innovative menu concepts, platforms, and partnerships, overseeing a culinary team of over 100 full-time employees, student team members, and collaborative work on campus. The successful candidate will have proven leadership experience, excellent customer service skills, promote a customer/client-centered culture, and enhance partnerships with local vendors/community to create diverse menus using top-quality ingredients. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions aiming to positively influence college students' well-being and create a healthy learning environment.