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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Campus Services is a distinguished provider of integrated food service and facilities management solutions, committed to enhancing the quality of life for its clients and their communities. With a global presence and an unwavering dedication to excellence, Sodexo partners with a variety of institutions including universities, corporate campuses, healthcare facilities, and other organizations to deliver exceptional service experiences. Known for its innovative approach and strong values centered on diversity, inclusion, and respect, Sodexo fosters an inspiring workplace culture where employees can thrive and contribute meaningfully.
Alfred University, located in Alfred, NY, is a well-respected institution that prioritizes academic e... Show More
Alfred University, located in Alfred, NY, is a well-respected institution that prioritizes academic e... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership skills
- Expertise in culinary techniques and food trends
- Commitment to food safety and sanitation
- Excellent organizational and communication skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience in culinary operations
- Proven work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership skills with the ability to inspire and develop diverse teams
- Expertise in culinary techniques, food trends, and recipe development
- Commitment to food safety, sanitation, and sustainability practices
- Excellent organizational and communication skills
- Hands-on, collaborative leadership style and a passion for culinary innovation
Job Duties
- Lead and oversee all back-of-house culinary operations including menu planning, recipe execution, food safety, and sanitation
- Train, mentor, and develop culinary staff, fostering a positive and engaging team culture
- Champion sustainability initiatives and support local sourcing and purchasing programs
- Ensure compliance with Sodexo’s culinary standards and client expectations
- Maintain strong on-the-floor leadership presence during service to ensure quality and consistency
- Manage ordering, inventory, and food cost control to achieve financial goals
- Partner with front-of-house teams to deliver a cohesive and memorable guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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