Executive Chef 2

Sodexo's Campus Services is a distinguished provider of integrated food service and facilities management solutions, committed to enhancing the quality of life for its clients and their communities. With a global presence and an unwavering dedication to excellence, Sodexo partners with a variety of institutions including universities, corporate campuses, healthcare facilities, and other organizations to deliver exceptional service experiences. Known for its innovative approach and strong values centered on diversity, inclusion, and respect, Sodexo fosters an inspiring workplace culture where employees can thrive and contribute meaningfully.

Alfred University, located in Alfred, NY, is a well-respected institution that prioritizes academic excellence and holistic student experiences. Through its partnership with Sodexo, the university ensures that all dining services meet the highest culinary standards, delivering both nourishment and delight to students, faculty, and guests. Sodexo’s engagement with Alfred University represents a seamless blend of culinary artistry, sustainability initiatives, and operational expertise aimed at creating memorable dining moments.

The Executive Chef 2 role at Alfred University is an exciting opportunity for a passionate culinary leader to spearhead all back-of-house operations. This role primarily focuses on delivering innovative menu planning, ensuring top-tier food safety practices, and driving team development to foster a highly productive and motivated culinary staff. The Executive Chef will maintain a visible leadership presence during service hours, oversee inventory and food cost controls, and champion sustainability and local sourcing efforts aligned with Sodexo’s standards. By collaborating closely with front-of-house teams, the Executive Chef ensures a cohesive and elevated dining experience that resonates throughout the campus.

This position is ideal for a culinary professional with proven experience leading high-volume or campus dining operations who thrives on creativity, mentorship, and operational excellence. The Executive Chef 2 is responsible not only for day-to-day kitchen management but also for pushing culinary boundaries through contemporary food trends and recipe development. A hands-on leadership style coupled with strong communication skills and a commitment to sustainability makes this role central to Sodexo’s mission of creating a better everyday for everyone.

Employment with Sodexo offers fair and equitable compensation based on experience, education, and skills, alongside a comprehensive benefits package designed to support career growth and personal wellness. Relocation assistance is available for qualified candidates, highlighting Sodexo’s dedication to attracting top talent capable of delivering transformative culinary experiences. Sodexo’s inclusive work environment values diversity, empowers employees to share ideas, and embraces unique perspectives that contribute to a stronger, happier workforce.

In summary, the Executive Chef 2 at Alfred University position is a dynamic leadership role within a reputable global organization, perfect for those looking to advance their culinary career by creating innovative menus, leading diverse teams, and upholding the highest operational standards. Sodexo’s focus on sustainability, local sourcing, and community engagement provides a meaningful context for culinary creativity that benefits all stakeholders. Join Sodexo and be part of a team committed to excellence, inclusion, and making a lasting impact in the lives of those served.