Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of individuals through comprehensive food service, catering, facilities management, and integrated solutions across various sectors. Known for its commitment to sustainability, innovation, and community engagement, Sodexo partners with educational institutions, healthcare facilities, corporate organizations, and government agencies to deliver exceptional service and create positive environmental and social impact. The company values diversity and inclusion, fostering a respectful and collaborative work environment where every employee's voice is heard and contributions are valued. Sodexo offers comprehensive benefits, career growth opportunities, and work-life balance to ensure employee satisfaction and professional development.

The Executive Chef 2 role at Sodexo’s Campus Services is an exciting leadership opportunity located at Alfred University in Alfred, NY. This role is designed for a passionate, experienced culinary professional who thrives on creating remarkable culinary experiences that delight students, faculty, and guests daily. The Executive Chef 2 will be responsible for bringing innovation, creativity, and operational expertise to the university's dining services. In this dynamic role, you will lead and oversee all back-of-house culinary operations, including menu planning, recipe execution, food safety, and sanitation. Sustainability initiatives and local sourcing efforts will be championed, aligning with Sodexo’s standards and the university’s commitment to responsible dining practices.

The position requires strong leadership skills, as you will train, mentor, and develop culinary staff while fostering a positive and engaging team culture. Managing orders, inventory, and food cost control to meet financial goals is a critical aspect of the role, alongside partnering with front-of-house teams to ensure a seamless and memorable guest experience. The role demands a hands-on, collaborative leadership style with a passion for culinary innovation and excellence. Sodexo’s compensation is competitive and equitable, reflecting candidates’ education, experience, skills, and training. Relocation assistance is available, enhancing accessibility to this enticing career opportunity.

At Sodexo, the Executive Chef 2 position is more than just managing a kitchen – it’s about creating a vibrant dining atmosphere that energizes and unites the campus community. If you have proven experience in high-volume or campus dining culinary operations and a dedication to food safety, sustainability, and quality, this position offers a fulfilling path to make a tangible impact. Comprehensive benefits include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement, supporting both personal and professional growth. Sodexo’s core values emphasize equity, respect, inclusion, and opportunity, fostering a workplace culture that empowers every individual to thrive and succeed.