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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of individuals through comprehensive food service, catering, facilities management, and integrated solutions across various sectors. Known for its commitment to sustainability, innovation, and community engagement, Sodexo partners with educational institutions, healthcare facilities, corporate organizations, and government agencies to deliver exceptional service and create positive environmental and social impact. The company values diversity and inclusion, fostering a respectful and collaborative work environment where every employee's voice is heard and contributions are valued. Sodexo offers comprehensive benefits, career growth opportunities, and work-life balance to ensure employee... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- Proven experience leading culinary operations in a high-volume or campus dining environment
- Strong leadership skills with the ability to inspire and develop diverse teams
- Expertise in culinary techniques food trends and recipe development
- Commitment to food safety sanitation and sustainability practices
- Excellent organizational and communication skills
- Hands-on collaborative leadership style and a passion for culinary innovation
Job Duties
- Lead and oversee all back-of-house culinary operations including menu planning recipe execution food safety and sanitation
- Train mentor and develop culinary staff fostering a positive and engaging team culture
- Champion sustainability initiatives and support local sourcing and purchasing programs
- Ensure compliance with Sodexo’s culinary standards and client expectations
- Maintain strong on-the-floor leadership presence during service to ensure quality and consistency
- Manage ordering inventory and food cost control to achieve financial goals
- Partner with front-of-house teams to deliver a cohesive and memorable guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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