Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,200.00 - $100,800.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the experience of individuals in various environments including corporate, educational, healthcare, and cultural institutions. The company is known for providing integrated solutions such as food services, facilities management, and catering, aiming to enhance the daily quality of life for both customers and employees. With an inclusive culture that values diversity and promotes respect, Sodexo is committed to advancing economic, social, and environmental progress in the communities it serves. Sodexo operates worldwide, partnering with clients to create memorable and meaningful experiences by delivering exceptional service and innovative solutions.... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Ability to work in a high-volume, fast-paced environment
- Strong communication skills
- Organizational skills focused on detail and task management
- Must be able to lead and train a large team
- Experience with food and labor cost management
- Proficiency in computer systems related to food service
- HACCP certification or training
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Exemplary communication skills
- Strong organizational skills
- Leadership skills with a hands-on training approach
- Experience managing food and labor costs
- Strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Location
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