Executive Chef 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Benefits

Medical

Dental

Vision care

wellness programs

401(k)

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for its clients, customers, and employees. With a strong presence across various sectors including education, healthcare, corporate, and government, Sodexo is committed to creating healthier and more efficient environments. The company's extensive portfolio encompasses food services, nutrition, environmental services, and facilities management, all aimed at enhancing the daily experience of those they serve. Its culture is built on respect, diversity, and inclusion, fostering a workplace where every employee feels valued and empowered to bring their authentic selves and ideas... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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