Executive Chef 2

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Operating in diverse sectors such as education, healthcare, corporate, and government, Sodexo offers comprehensive solutions designed to enhance organizational productivity, operational efficiency, and the overall experience of clients and their customers. With a strong commitment to sustainability, diversity, and inclusion, Sodexo creates environments where employees are valued, respected, and empowered to be their best. In the education sector, Sodexo provides tailored food, nutrition, environmental, and facilities management services that support healthy, vibrant learning environments.

This exciting o... Show More

Job Requirements

associate's degree or equivalent experience
minimum two years management experience
minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ability to maintain highest culinary standards
strong communication and leadership skills
commitment to food safety and sanitation
working knowledge of automated inventory and management systems

Job Qualifications

associate's degree or equivalent experience
minimum two years management experience
minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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