Executive Chef 2

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing quality food services, facilities management, and other integrated solutions designed to enhance the quality of life for individuals and communities. With a focus on diversity, inclusion, and sustainability, Sodexo operates across various sectors such as education, healthcare, business, and government, delivering services that range from catering and dining management to comprehensive facility support. The company is committed to creating better everyday experiences for clients and employees alike, emphasizing fairness, respect, and an inclusive work environment where everyone’s ideas and opinions are valued.

Evangel University, located in Springfield, Missouri, is an accredited liberal ar... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum two years management experience
Minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Ability to maintain high culinary standards
Strong leadership and communication skills
Ability to develop and motivate a diverse team
Knowledge of food safety, sanitation and workplace safety standards
Skilled in using automated food inventory, ordering, production and management systems

Job Qualifications

Associate's degree or equivalent experience
Minimum two years management experience
Minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Strong culinary background with knowledge of current culinary trends
Excellent leadership and communication skills
Strong coaching and employee development abilities
Passion for food and innovation
Proficient in automated food inventory, ordering, production and management systems

Job Duties

Responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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