Executive Chef 2

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Tuition Reimbursement

Career growth opportunities

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people and communities. With a presence in numerous countries worldwide, Sodexo partners with clients across various sectors to provide top-tier food service, catering, facilities management, and integrated solutions that enhance operational efficiency and customer satisfaction. The company emphasizes diversity, inclusion, and respect for all employees, fostering a work environment where individuals can be themselves and contribute meaningfully to the organization’s mission. At Sodexo, career growth and personal development are highly valued, offering employees a pathway to expand their skills and advance within a... Show More

Job Requirements

Associate's degree or equivalent experience
minimum 2 years of management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ServSafe certification
strong culinary background
proficiency with computer systems
excellent organizational skills
knowledge of HAACP
leadership skills
ability to work independently

Job Qualifications

Associate's degree or equivalent experience
minimum 2 years of management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background
kitchen management and leadership skills
menu planning experience and strong understanding of current culinary trends
proficient computer skills
highly organized and detail-focused
ServSafe certified with proven working knowledge of HAACP
proven ability to set up processes, create efficiencies, and solve problems independently

Job Duties

Implement and standardize all culinary systems and procedures
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas
create interpersonal relationships with client

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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