Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo, a global leader in food services and facilities management, is renowned for its commitment to enhancing the quality of life for individuals and communities worldwide. With a focus on delivering exceptional service and innovative solutions, Sodexo partners with a diverse range of clients across multiple sectors, including healthcare, education, corporate, and government. The company's dedication to creating a better everyday experience for everyone is reflected in its broad portfolio of services, which includes food service, catering, facilities management, and other integrated solutions. Operating with a strong emphasis on diversity, inclusion, and respect for all employees, Sodexo fosters a workplace... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- ServSafe certified
- working knowledge of HAACP
- strong culinary skills
- proficient computer skills
- ability to manage labor and solve problems independently
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to produce and present high quality food
- menu planning experience and understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, organized, and detail-focused
- proven ability to create efficiencies and solve problems independently
- ServSafe certified with knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Location
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