Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo, a global leader in food services and facilities management, is renowned for its commitment to enhancing the quality of life for individuals and communities worldwide. With a focus on delivering exceptional service and innovative solutions, Sodexo partners with a diverse range of clients across multiple sectors, including healthcare, education, corporate, and government. The company's dedication to creating a better everyday experience for everyone is reflected in its broad portfolio of services, which includes food service, catering, facilities management, and other integrated solutions. Operating with a strong emphasis on diversity, inclusion, and respect for all employees, Sodexo fosters a workplace culture where every individual is valued and empowered to contribute their unique perspectives and talents.Show More
The role of Executive Chef 2 at Sodexo, based at HCA Houston West in Houston, TX, represents a key leadership position within the company’s healthcare culinary division. As the Executive Chef 2, you will be entrusted with overseeing all kitchen operations to ensure the highest standards of food quality, safety, and compliance with healthcare regulations. This is a critical role that directly impacts patient satisfaction and wellbeing through the delivery of nutritious, appealing meals tailored to diverse dietary needs. You will lead and mentor a team of frontline culinary staff, instilling best practices and fostering a collaborative environment that promotes professional growth and excellence.
This position requires a dynamic individual capable of adapting to the fast-paced and ever-evolving healthcare food service landscape. You will play a pivotal role in menu creation, balancing client requirements with innovative culinary trends and nutritional standards. In addition to managing daily kitchen functions, you will implement standardized culinary systems and procedures to optimize operational efficiency and maintain compliance with health and safety guidelines. Procurement and purchasing also fall under your purview, necessitating strong negotiation skills and the ability to maintain cost-effective inventory management.
Sodexo values leaders who bring fresh ideas and a strong sense of creativity to patient services, retail food offerings, and catering operations. Your expertise in managing labor resources effectively and driving patient satisfaction metrics will be crucial to your success in this role. Compensation is competitive and reflective of your education, experience, skills, and training, while the company offers a comprehensive benefits package to support your wellbeing and career development.
Joining Sodexo means becoming part of an organization committed not only to exceptional culinary and service standards but also to social responsibility and sustainability. Sodexo’s core values emphasize equality, fairness, and inclusivity, making it an ideal employer for those seeking to make a meaningful impact in the healthcare foodservice industry while embracing diversity and continuous improvement. This role presents an excellent opportunity for culinary professionals eager to lead, innovate, and grow within a supportive and multifaceted environment.Show Less
This position requires a dynamic individual capable of adapting to the fast-paced and ever-evolving healthcare food service landscape. You will play a pivotal role in menu creation, balancing client requirements with innovative culinary trends and nutritional standards. In addition to managing daily kitchen functions, you will implement standardized culinary systems and procedures to optimize operational efficiency and maintain compliance with health and safety guidelines. Procurement and purchasing also fall under your purview, necessitating strong negotiation skills and the ability to maintain cost-effective inventory management.
Sodexo values leaders who bring fresh ideas and a strong sense of creativity to patient services, retail food offerings, and catering operations. Your expertise in managing labor resources effectively and driving patient satisfaction metrics will be crucial to your success in this role. Compensation is competitive and reflective of your education, experience, skills, and training, while the company offers a comprehensive benefits package to support your wellbeing and career development.
Joining Sodexo means becoming part of an organization committed not only to exceptional culinary and service standards but also to social responsibility and sustainability. Sodexo’s core values emphasize equality, fairness, and inclusivity, making it an ideal employer for those seeking to make a meaningful impact in the healthcare foodservice industry while embracing diversity and continuous improvement. This role presents an excellent opportunity for culinary professionals eager to lead, innovate, and grow within a supportive and multifaceted environment.Show Less
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- ServSafe certified
- working knowledge of HAACP
- strong culinary skills
- proficient computer skills
- ability to manage labor and solve problems independently
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to produce and present high quality food
- menu planning experience and understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, organized, and detail-focused
- proven ability to create efficiencies and solve problems independently
- ServSafe certified with knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Location
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