Executive Chef 2

Sodexo is a global leader in quality of life services, committed to enhancing the experience of those they serve through a variety of integrated solutions, including food services, catering, and facilities management. Known for its dedication to sustainability, diversity, and inclusion, Sodexo partners with organizations across various sectors to deliver exceptional service and create meaningful impacts in communities worldwide. At Sodexo, employees are valued and respected, encouraged to be themselves, and supported in their professional growth. They foster an inclusive environment that embraces different perspectives and ideas, ensuring a dynamic workplace where innovation thrives. The company’s core values emphasize fairness, respect, and equality, providing equal employment opportunities to all individuals. The University of Alabama Birmingham (UAB), located in Birmingham, AL, is home to this exciting opportunity for a Resident Dining Executive Chef within Sodexo's campus dining program. UAB is an urban college campus known for its commitment to student, faculty, and community well-being. It is one of the most distinguished institutions as the first Health Promoting University in the United States, enrolling over 20,000 students dedicated to education and personal development. The campus dining program at UAB features multiple retail dining outlets, high-end catering services, and residential dining operations. The campus strives for excellence through innovative and creative culinary offerings that enhance the overall student experience. The Resident Dining Executive Chef role is integral to maintaining and elevating the quality of residential dining at UAB. Reporting directly to the Campus Executive Chef, this position demands a dynamic and polished culinary professional with experience in residential dining environments. The Executive Chef 2 will be heavily involved in all facets of culinary operations including menu planning, food ordering, inventory management, recipe adherence, and ensuring the highest standards of food safety and sanitation. A balance of hands-on cooking and leadership responsibilities is essential, as the chef will mentor frontline team members and cultivate a sense of ownership and pride within the culinary team. This role involves significant interaction with clients to customize menus and implement sustainable practices that align with Sodexo’s and UAB's values. Candidates successful in this role will be proactive leaders capable of driving culinary innovation, leading teams effectively, and maintaining compliance with corporate culinary and food safety standards. The role not only demands strong operational expertise but also a passion for food and creativity. As a vital part of Sodexo’s campus dining, this Executive Chef 2 position offers an impactful opportunity to influence students' well-being and foster a positive, healthy dining environment. Compensation is competitive and based on experience, skills, education, and training. Additionally, Sodexo provides relocation assistance and a comprehensive benefits package including medical, dental, and vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and career growth opportunities such as tuition reimbursement.