Executive Chef

Fox Meadow Country Club, located in Medina, Ohio, is a prestigious private country club known for its dedication to delivering an exceptional member experience through outstanding hospitality and premier amenities. As a part of the Arcis Golf family, Fox Meadow fosters an inclusive and supportive work environment where team members are encouraged to bring their best selves to work every day. The club prides itself on creating memorable experiences for its members, guests, and staff through a culture grounded in respect, gratitude, and teamwork. With a strong and growing membership base, Fox Meadow offers a vibrant atmosphere ideal for professionals who are passionate about service and excellence in the hospitality industry.

The Executive Chef role at Fox Meadow Country Club is a pivotal leadership position responsible for overseeing all culinary operations and setting the standard for food quality and innovation within the club. This hands-on leader will develop seasonal, scratch-driven menus for a la carte dining, banquets, and special events that balance classic club favorites with fresh, modern cuisine. The Executive Chef will lead culinary programming, including themed dining nights and member events, ensuring every dish meets the highest standards of taste, presentation, and consistency. In addition to menu development, the role involves managing back-of-house kitchen operations, ensuring compliance with health and safety regulations, maintaining kitchen equipment, and fostering a safe and efficient working environment.

This position demands a strong focus on team leadership and culture. The Executive Chef will recruit, train, and mentor a high-performing culinary team while cultivating an environment of professionalism, accountability, and continuous growth. Collaboration with the Food & Beverage leadership team is essential to align culinary efforts with overall service standards and member expectations. Financial management is another critical component of the role, requiring oversight of food and labor costs, inventory control, vendor relations, and budget adherence to ensure operational profitability.

Engagement with club members is a key aspect of the role, with the Executive Chef playing an active part in gathering feedback and enhancing the culinary experience. Participation in club events and initiatives supports the overall mission of delivering a memorable and consistent experience for all members. Fox Meadow Country Club offers competitive compensation, bonus potential, and benefits, along with opportunities for professional development within a multi-club platform. The club's commitment to equal employment opportunity and a welcoming workplace culture ensures a diverse and inclusive environment where every employee can thrive.